A rotating selection of globally sourced, fresh and seasonal, single origin whole bean coffees roasted on order
Notes of sugars, apricot, dried cherry, plum, citrus zest, black tea
Notes of star jasmine, raw honey, white grape juice, lychee, soft citrus accents
Tart lemon notes, buffered by cane sugar and berry-like cranberry lemonade
Notes of red fruits, baked pear, fruit compote, hint of pumpernickel
Beans on the way
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Herbal aromatics, moderate supporting sweetness and acidity, with accents of demerara sugar, baking spice, spearmint, bell pepper, and tea notes of Sencha and Yerba Mate.
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Tart lemon notes bring vivid acidity to the brew, and are buffered by cane sugar and berry, a combination that brought to mind cranberry lemonade.
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Juicy mouthfeel, hint of Gala apple, pear acidity, balanced hints of dark cacao bar with a ribbon of caramel. Big body.
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Balanced, bittersweet, and with just a touch of acidity, chocolate biscotti, raw sugar , and walnut.