SOURCE| Ethiopia Guji Gorebeti SWP Decaf
This Swiss Water decaf blend is a fusion of coffees sourced from two Guji regions. While technically falling under different Woredas (one in Gedeb and the other in Hambela), they share a close geographical proximity, leading to the name "Gorebeti," signifying neighbors. The blend comprises half coffee from a washing station in Hambela Buliye and the other half from a single farm in Banko Chelchele known as "Mengesha Gumi."
The unique aspect of this decaf lies not just in its meticulous blend but in the harmonious combination of beans from neighboring regions, creating a balanced and flavorful profile. The beans from Hambela Buliye's washing station and Mengesha Gumi's single farm come together seamlessly, resulting in a Swiss Water decaf that delivers a delightful, well-rounded cup.
This Swiss Water decaf blend is a fusion of coffees sourced from two Guji regions. While technically falling under different Woredas (one in Gedeb and the other in Hambela), they share a close geographical proximity, leading to the name "Gorebeti," signifying neighbors. The blend comprises half coffee from a washing station in Hambela Buliye and the other half from a single farm in Banko Chelchele known as "Mengesha Gumi."
The unique aspect of this decaf lies not just in its meticulous blend but in the harmonious combination of beans from neighboring regions, creating a balanced and flavorful profile. The beans from Hambela Buliye's washing station and Mengesha Gumi's single farm come together seamlessly, resulting in a Swiss Water decaf that delivers a delightful, well-rounded cup.
This Swiss Water decaf blend is a fusion of coffees sourced from two Guji regions. While technically falling under different Woredas (one in Gedeb and the other in Hambela), they share a close geographical proximity, leading to the name "Gorebeti," signifying neighbors. The blend comprises half coffee from a washing station in Hambela Buliye and the other half from a single farm in Banko Chelchele known as "Mengesha Gumi."
The unique aspect of this decaf lies not just in its meticulous blend but in the harmonious combination of beans from neighboring regions, creating a balanced and flavorful profile. The beans from Hambela Buliye's washing station and Mengesha Gumi's single farm come together seamlessly, resulting in a Swiss Water decaf that delivers a delightful, well-rounded cup.
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Red fruits, baked pear, fruit compote, hint of pumpernickel
Available beans are switched as stock is depleted and or fresh tasty beans are seasonally available.