SOURCE| Kenya Nyeri Kiaguthu AA
Kiaguthu coffee is a unique offering from the Othaya Farmer’s Cooperative Society nestled in the Aberdare mountain range in Nyeri county. Established in the 1950s and officially registered in 1956, it's among Kenya's largest farmer-owned cooperatives, proudly holding Fairtrade certification. With 17 wet mills, the cooperative processes coffee from 11,000 small-scale farmers, fostering a legacy of collaboration and commitment to quality since its mid-20th-century inception.
Beyond its significance in the coffee realm, the Othaya Farmer’s Cooperative Society goes above and beyond, embodying a profound sense of responsibility toward its community. Through thoughtfully designed initiatives, the cooperative actively contributes to the well-being of the region, channeling resources into vital healthcare and education programs.
Kiaguthu coffee is a unique offering from the Othaya Farmer’s Cooperative Society nestled in the Aberdare mountain range in Nyeri county. Established in the 1950s and officially registered in 1956, it's among Kenya's largest farmer-owned cooperatives, proudly holding Fairtrade certification. With 17 wet mills, the cooperative processes coffee from 11,000 small-scale farmers, fostering a legacy of collaboration and commitment to quality since its mid-20th-century inception.
Beyond its significance in the coffee realm, the Othaya Farmer’s Cooperative Society goes above and beyond, embodying a profound sense of responsibility toward its community. Through thoughtfully designed initiatives, the cooperative actively contributes to the well-being of the region, channeling resources into vital healthcare and education programs.
Kiaguthu coffee is a unique offering from the Othaya Farmer’s Cooperative Society nestled in the Aberdare mountain range in Nyeri county. Established in the 1950s and officially registered in 1956, it's among Kenya's largest farmer-owned cooperatives, proudly holding Fairtrade certification. With 17 wet mills, the cooperative processes coffee from 11,000 small-scale farmers, fostering a legacy of collaboration and commitment to quality since its mid-20th-century inception.
Beyond its significance in the coffee realm, the Othaya Farmer’s Cooperative Society goes above and beyond, embodying a profound sense of responsibility toward its community. Through thoughtfully designed initiatives, the cooperative actively contributes to the well-being of the region, channeling resources into vital healthcare and education programs.
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Tart lemon notes, buffered by cane sugar and berry-like cranberry lemonade
Available beans are switched as stock is depleted and or fresh tasty beans are seasonally available.