The Harvest Calendar

Coffee undergoes a long journey from shrub to cup, with harvests occurring once or twice a year, depending on the region and bean type. Handpicked, only the ripest cherries are chosen for processing. Beyond the influence of the type of coffee and processing method, the characteristic flavor of each coffee harvest comprises a whole raft of contributing factors, such as the altitude, climate, and soil conditions unique to each growing region, these factors influence the resulting flavor potential in the green, unroasted, coffee beans.

At JST Coffee, our commitment lies in sourcing the highest quality beans from coffee-growing regions worldwide. We carefully curate our seasonal selections and roast them to perfection, unlocking the distinctive taste profiles of each region within every cup. Whether you're after the bright and fruity notes of Ethiopian beans or Colombian coffee's bold, chocolaty richness, our offerings have you covered.

Every cup invites you to immerse yourself in our passion and dedication to the art of roasting. With JST Coffee, you're not just sipping coffee; you're embracing a journey that allows you to travel the world one cup at a time.

Americas